Project Description

Preparation and cook time: 45 minutes

Ingredients (for 10 servings)

  • 2 cups (240g) flour
  • ½ cup ME® organic Moringa powder
  • 4 tsp (20g) baking powder
  • ½ tsp (3g) salt
  • 4 tsp plant based egg replacer
  • 1 cup (100g) granulated sugar
  • Stevia sugar to taste (optional)*
  • 10 tbsp (150ml) coconut or vegetable oil melted
  • 10 tbsp (150ml) water
  • 1 cup (237ml) soy milk
  • 2 tsp (10ml) apple cider vinegar
  • 1 tsp (5ml) vanilla extract


  • Combine the soy milk with the vinegar. In a large mixing bowl combine the melted coconut oil, sugar (and stevia if using), soy milk, vanilla extract, and water and whisk smooth.
  • Add the sifted flour, moringa powder, egg replacer, salt and baking powder. Whisk smooth and put the batter in a pan.
  • Bake in a preheated 180 °C oven for around 30 minutes or when a toothpick inserted into the middle comes out clean.
  • Cool in the pan until you can touch it without burning your fingers then turn out onto a wire rack to cool completely. It’s ready !

* Or add more granulated sugar.