Project Description

Spinach coconut and mango smoothie

Serves 2


  • 1 tsp of ME Moringa powder
  • 1 mango
  • 3 handfuls of spinach leaves
  • ½ avocado
  • 15 cl of coconut milk
  • 1 pressed orange
  • 1 pressed lemon

For the topping

  • 1 mango
  • Chia seeds


  • Mix all the ingredients in a blender until you get an homogeneous and thick texture.
  • Pour the smoothie into two bowls, then keep them cool in the fridge while preparing the topping.
  • Cut the second mango into small pieces.
  • On top of each smoothie bowl, carefully place the pumpkin seeds and the pieces of mango. You can also add grated coconut and granola if desired.

Eat fresh!

Product used: