Project Description

Sweet spinach cake

If you’re still wondering how to impress your guests with a meal, Me Moringa For Life offers you an exquisite, aesthetic and, above all, easy homemade recipe.

Serves 6


  • 120 g of flour
  • 2 tbsp of ME Moringa powder
  • 200 g of chopped spinach leaves
  • 120 g of caster sugar
  • 6 cl of vegetable milk
  • 3 eggs
  • 6 cl of sunflower oil
  • 1 bag of baking powder
  • 1 bag of vanilla sugar
  • 100 g of powdered hazelnuts
  • A few strawberries & mint leaves for the beauty of the meal

The Chantilly topping* 

  • 50 cl of fluid liquid cream
  • 2 packs of fixed cream
  • 2 tbsp of caster sugar

*Otherwise, a bunt of whipped cream


  • Preheat the oven at 160 °C.
  • Clean and chop the spinach.
  • In a bowl, whisk eggs thoroughly with semolina sugar. Incorporate the sunflower oil, the milk, the Moringa and the chopped spinach. Mix to a homogeneous formula.
  • Add the previously mixed flour, the vanilla sugar and the baking powder. Mix again.
  • Pour the dough into a buttered and floured mold and bake for 40 min. At the end of the cook, let it cool before unmolding.
  • Cut the cake in half horizontally to get two thin parts. Put on top of the lower part the whipped cream, then cover it with the second.
  • Decorate with whipped cream, strawberries and a few mint leaves.


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