JUST LIKE BEING IN AN INDIAN RESTAURANT, BUT WITHOUT THE WOOD FIRED OVEN
The same amount of Moringa leaf powder or dried leaves contains seven times as much vitamin C as an orange, four times as much vitamin A as a carrot, four times as much calcium as milk, three times as much potassium as a banana and, in addition, more iron than spinach and more protein than an egg. No other plant can measure up to these values. Put it on your daily menu for your well-being.
A balanced lifestyle that includes physical and mental fitness, a healthy diet of fresh food, and sufficient sleep all contribute positively to your overall well-being and happiness.
INGREDIENTS – MORINGA & GARAM MASALA
The natural concentration of the substances in Moringa is so unique, such as 47 antioxidants, 22% plant protein, 11 vitamins, 10 essential minerals, 8 essential amino acids, omega 3 and omega 6. This is the reason they call it the “Tree Of Life”.
The basic spice blend for Indian cooking. All of the most important spices of Asia, India and the Orient are brought together in one blend. That’s why Garam Masala tastes so full-bodied and soft, warm and spicey. This aromatic mixture provides the fundamental taste to many dishes: the sweetness of cinnamon and cloves. The spicyness comes from cumin, coriander and cardamom. Garam Masala takes one’s pal- ate on a culinary journey to India. Moringa from Kenya rounds out the taste and a gives a boost to your health.
ALL INGREDIENTS – MORINGA & GARAM MASALA
*Certified Organically Grown
**100% Rainforest Alliance CertifiedTM